Reuben Soup
Indulge in the comforting flavors of this creamy Reuben Soup, a delightful twist on the classic sandwich. This rich and hearty dish features tender beef, tangy sauerkraut, and melted Swiss cheese, all enveloped in a velvety broth that warms the soul. Perfect for family gatherings or cozy nights at home, this soup is not just a meal; it’s an experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup sauerkraut, rinsed and drained
- 1 cup cooked corned beef or turkey, diced
- 1 cup diced potatoes
- 1 teaspoon caraway seeds
- 1 teaspoon dried thyme
- 1 cup heavy cream
- Salt and pepper, to taste
- 1 cup shredded Swiss cheese
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, cooking for about 3-4 minutes until soft.
- Pour in the beef broth and bring to a gentle simmer. Stir in diced potatoes, rinsed sauerkraut, corned beef or turkey, caraway seeds, and thyme. Cook for 15-20 minutes until potatoes are tender.
- Reduce heat to low and mix in heavy cream and shredded Swiss cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with freshly chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg
Find it online: https://spoonsavor.com/reuben-soup/