Rice Krispie Chocolate Chip Cookies
Experience the delightful fusion of textures and flavors with Rice Krispie Chocolate Chip Cookies. These irresistible treats combine the classic taste of chocolate chip cookies with the satisfying crunch of Rice Krispies, making them a perfect addition to any gathering or a cozy night at home. With a chewy center surrounded by crispy cereal, they are sure to charm friends and family alike. Easy to prepare in just 25 minutes, this recipe is not only fun for kids but also versatile enough for any occasion. Ready to create a batch? Let’s dive in!
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 bag (12 oz) semi-sweet chocolate chips
- 3 ½ cups Rice Krispies cereal
Instructions
- Preheat your oven to 325°F (163°C) and position the rack in the center.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to the butter mixture until just combined.
- Fold in chocolate chips gently.
- Roll dough into balls and coat with Rice Krispies.
- Place coated balls on parchment-lined baking sheets, flatten slightly, and bake for 23-25 minutes until golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://spoonsavor.com/rice-krispie-chocolate-chip-cookies/