Rice Krispie Cookies with Chocolate Chips
Indulge your sweet tooth with our delightful Rice Krispie Cookies with Chocolate Chips Recipe! This fun twist on a classic treat features crispy Rice Krispies blended with gooey chocolate chips, offering a perfect balance of crunchy and chewy textures. The addition of mini vegan marshmallows elevates these cookies to a new level of deliciousness, making them an irresistible snack for any occasion—whether it’s a family gathering, school event, or cozy night in. Easy to prepare and fully customizable, these cookies are sure to please both kids and adults alike. Get ready to bake up some joy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Rice Krispies
- All-purpose flour
- Brown sugar
- Granulated sugar
- Baking soda
- Salt
- Unsalted butter (or plant-based alternative)
- Vanilla extract
- Chocolate chips
- Mini vegan marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine all-purpose flour, brown sugar, granulated sugar, baking soda, and salt. Mix well.
- In another bowl, cream together unsalted butter (or plant-based alternative) and vanilla extract until fluffy.
- Gradually mix the dry ingredients into the creamed mixture until just combined.
- Fold in the Rice Krispies, chocolate chips, and mini vegan marshmallows evenly.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until edges are golden brown. Allow cooling on a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg