Roasted Asparagus and Radishes with Mustard Vinaigrette
Roasted Asparagus and Radishes with Mustard Vinaigrette is a vibrant spring dish that perfectly balances the tender crunch of roasted asparagus and the sweetness of caramelized radishes, all enhanced by a zesty whole grain mustard vinaigrette. This gluten-free and vegan-friendly recipe is not only quick to prepare but also celebrates seasonal vegetables in a delightful way. Whether served as a side at dinner or as part of a festive gathering, this colorful salad is sure to impress with its fresh flavors and nutritious profile.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegan/Gluten-Free
Ingredients
Scale
- 1 bunch asparagus, trimmed
- 1 bunch radishes, trimmed and halved (some left whole)
- 4 tbsp olive oil (2 for roasting, 2 for vinaigrette)
- 2 tbsp whole grain mustard
- 1 tbsp Dijon mustard
- 2 tbsp red apple vinegar
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- On a baking sheet, toss trimmed asparagus and halved radishes with 2 tablespoons olive oil, salt, and pepper.
- Roast for 20–25 minutes until tender and slightly browned, turning halfway through.
- In a mixing bowl, whisk together the remaining olive oil, whole grain mustard, Dijon mustard, red apple vinegar, minced garlic, salt, and pepper until combined.
- Arrange roasted vegetables on a platter and drizzle with vinaigrette before serving warm or at room temperature.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg