Roasted Potatoes with Baked Feta and Garlic

Few dishes are as comforting—or as easy to love—as Roasted Potatoes with Baked Feta and Garlic. Imagine golden, crispy potato cubes nestled alongside creamy, melty feta and caramelized roasted garlic, all brought together with a sweet honey drizzle. This delightful combination is perfect for various occasions—whether it’s a family dinner, a festive gathering, or just a cozy night in. The standout qualities of this dish lie in its simplicity and the way it transforms ordinary ingredients into an extraordinary experience.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have this dish ready to bake!
• Incredible Flavor: The combination of roasted garlic and feta creates a mouthwatering taste that complements the potatoes perfectly.
• Versatile Side Dish: This recipe pairs well with many main courses, making it suitable for any meal.
• Beautiful Presentation: The vibrant colors of the roasted ingredients make for an eye-catching dish.
• Easy Clean-Up: One baking dish means less mess and hassle when cooking.

Tools and Preparation

For this recipe, having the right tools on hand will ensure a smooth cooking process. Here’s what you’ll need:

Essential Tools and Equipment

• Baking dish
• Knife
• Cutting board
• Measuring spoons
• Aluminum foil

Importance of Each Tool

• Baking dish: Essential for roasting the potatoes evenly while allowing the feta and garlic to meld together beautifully.
• Knife: A sharp knife makes cutting the potatoes and slicing the garlic top effortless.
• Measuring spoons: Accurate measurements of herbs and seasonings guarantee consistent flavor every time.

Ingredients

For the Potatoes

• 1-2 large baking potatoes (washed and cubed)

For the Feta and Garlic

• 7 oz (200 g) block of feta cheese
• 1 head of garlic (top sliced off)

Seasonings and Extras

• 2 tablespoons olive oil (divided)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 lemon (quartered)
• 1 tablespoon honey
• ¼ cup (20 g) fresh basil, chopped

How to Make Roasted Potatoes with Baked Feta and Garlic

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This high temperature is key for achieving crispy potatoes.

Step 2: Prepare the Baking Dish

In a baking dish, combine the cubed potatoes with one tablespoon of olive oil, dried thyme, dried oregano, salt, and black pepper. Toss until evenly coated.

Step 3: Add Feta and Garlic

Place the block of feta in the center of the potatoes. Surround it with the head of garlic. Drizzle everything with another tablespoon of olive oil. Squeeze lemon juice from two wedges over the mixture.

Step 4: Cover and Roast

Cover the baking dish tightly with aluminum foil. Roast in the preheated oven for about 40 minutes.

Step 5: Finish Roasting

After 40 minutes, remove the foil and continue roasting for an additional 10 minutes or until the potatoes are golden brown and tender.

Step 6: Drizzle Honey

Once done, remove from oven and drizzle honey over everything while it’s still hot. Garnish with freshly chopped basil before serving. Enjoy your Roasted Potatoes with Baked Feta and Garlic!

How to Serve Roasted Potatoes with Baked Feta and Garlic

Roasted Potatoes with Baked Feta and Garlic are versatile and can be enjoyed in many ways. They complement various dishes beautifully, making them an excellent choice for any meal.

As a Standalone Side

• Perfectly paired with grilled chicken or turkey, these roasted potatoes add a savory touch to your plate.

In a Salad

• Toss warm roasted potatoes into a fresh salad with greens and a lemon vinaigrette for a satisfying meal.

With Dipping Sauces

• Serve alongside tahini or tzatziki for an extra layer of flavor that enhances the dish’s Mediterranean roots.

In a Breakfast Bowl

• Top with scrambled eggs and avocado for a hearty breakfast that keeps you full throughout the day.

How to Perfect Roasted Potatoes with Baked Feta and Garlic

Achieving the perfect Roasted Potatoes with Baked Feta and Garlic requires attention to detail. Here are some tips to elevate your dish:

• Choose the right potatoes: Use starchy varieties like Russet or Yukon Gold for that fluffy interior and crispy exterior.

• Cut uniform pieces: Ensure potato cubes are similar in size for even cooking and browning.

• Don’t overcrowd the pan: Spread the potatoes out on the baking sheet to allow them to roast rather than steam.

• Use quality feta: A good block of feta melts beautifully, enhancing the overall flavor of the dish.

• Season generously: Don’t skimp on salt, pepper, and herbs; they bring out the rich flavors of the other ingredients.

Best Side Dishes for Roasted Potatoes with Baked Feta and Garlic

Pairing side dishes with Roasted Potatoes with Baked Feta and Garlic can elevate your meal experience. Here are some fantastic options:

1. Grilled Chicken Skewers: Marinated chicken skewers add protein and flavor, making it a well-rounded meal.

2. Mediterranean Quinoa Salad: This refreshing salad combines quinoa, cucumbers, tomatoes, and herbs for a light counterbalance.

3. Sautéed Spinach: Quickly sautéed spinach with garlic adds vibrant color and nutrients to your plate.

4. Roasted Vegetables: A medley of seasonal veggies roasted alongside potatoes brings additional texture and taste.

5. Lemon Herb Rice: Fluffy rice infused with lemon zest complements the flavors of roasted garlic and feta perfectly.

6. Chickpea Salad: A protein-packed salad featuring chickpeas, red onion, parsley, and lemon dressing harmonizes well with roasted dishes.

Common Mistakes to Avoid

Roasted Potatoes with Baked Feta and Garlic is a simple yet delicious dish. Here are some common mistakes you should avoid to ensure your recipe turns out perfectly.

• Skipping the soaking step: Not soaking the potatoes can lead to a less crispy texture. Soak cubed potatoes in water for at least 30 minutes before cooking.
• Using low-quality feta: Low-quality feta won’t melt or flavor the dish well. Choose a good quality block of feta cheese for the best results.
• Overcrowding the pan: Overcrowding can steam the potatoes instead of roasting them. Use a large enough baking sheet so that the potatoes have space to brown evenly.
• Not preheating the oven: A cold oven can result in uneven cooking. Always preheat your oven before putting in the potatoes to achieve that perfect crisp.
• Ignoring seasoning: Lack of seasoning can make your dish bland. Ensure you season both the potatoes and feta adequately for full flavor.
• Forgetting to check doneness: Rushing can lead to undercooked potatoes. Check that they are tender and golden brown before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Roasted Potatoes with Baked Feta and Garlic in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Roasted Potatoes with Baked Feta and Garlic

• Place cooled leftovers in a freezer-safe container or bag.
• They can be frozen for up to 2 months for best quality.

Reheating Roasted Potatoes with Baked Feta and Garlic

• Oven: Preheat to 350°F (175°C). Spread on a baking sheet and warm for about 15-20 minutes until heated through.
• Microwave: Place on a microwave-safe plate and heat in intervals of 30 seconds until warm, stirring occasionally.
• Stovetop: Heat a skillet over medium heat, add a splash of olive oil, and sauté until warmed through, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about Roasted Potatoes with Baked Feta and Garlic.

Can I use other types of cheese?

You can substitute feta with goat cheese or even vegan cheese alternatives for different flavors.

How do I achieve crispy roasted potatoes?

Make sure to soak your potatoes before roasting, use enough oil, and avoid overcrowding the baking sheet.

Is this recipe suitable for meal prep?

Yes! It stores well in both the fridge and freezer, making it great for meal prep.

Can I customize this recipe?

Absolutely! Feel free to add vegetables like bell peppers or zucchini for extra nutrition and flavor.

What should I serve with Roasted Potatoes with Baked Feta and Garlic?

These roasted potatoes pair well with grilled chicken, lamb, or as part of a vegetable platter.

Final Thoughts

Roasted Potatoes with Baked Feta and Garlic is not just delicious; it’s also versatile. You can easily customize it by adding your favorite herbs or vegetables. This dish is perfect for any occasion—whether it’s a weeknight dinner or a gathering with friends. Don’t hesitate to try this delightful recipe!