Print

Roasted Pumpkin and Garlic Pasta

Roasted Pumpkin and Garlic Pasta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make the most of autumn with Roasted Pumpkin and Garlic Pasta, a cozy one-pot dish that beautifully marries sweet roasted pumpkin and aromatic garlic into a comforting sauce. Perfect for weeknight dinners or gatherings, this recipe is not only easy to prepare but also requires minimal cleanup. In under an hour, you can indulge in a hearty meal that showcases the essence of fall flavors. With just a few simple ingredients, you’ll create a delightful pasta dish that will have everyone coming back for seconds.

Ingredients

Scale
  • 500 g pumpkin (diced)
  • 2 garlic bulbs
  • 3 tbsp olive oil (extra virgin)
  • 2 cups small pasta
  • 3 cups chicken or vegetable stock
  • 50 g parmesan (grated)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 200°C (390°F).
  2. Slice the tops off the garlic bulbs and place them with diced pumpkin in an oven-proof dish. Drizzle with olive oil, season with salt and pepper, and roast for 45 minutes until soft.
  3. Transfer the roasted vegetables to a stove-safe pot. Add chicken stock and pasta, bring to a boil, then reduce heat and simmer for about 15 minutes until pasta is tender.
  4. Stir in grated parmesan before serving.

Nutrition

save me