Russian Honey Cake Recipe (Medovik)
Indulge in the rich, sweet flavors of a traditional Russian Honey Cake (Medovik), a delightful dessert perfect for any occasion. This multi-layered treat features moist honey-infused cake layers paired with a creamy, tangy frosting made from sour cream and whipped topping. Whether you’re celebrating a birthday or hosting a casual gathering, this cake is sure to impress guests with its unique flavor and elegant presentation. With straightforward instructions and easy-to-find ingredients, even novice bakers can create this stunning dessert at home. Plus, leftovers store beautifully for later enjoyment!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Ingredients
Scale
- 3 eggs
- 1 cup clover honey
- 2 cups all-purpose flour
- 2 tsp baking soda
- 1 tbsp white distilled vinegar
- 8 oz Cool Whip (thawed)
- 1 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat the eggs until light and fluffy. Gradually add honey, mixing well.
- In another bowl, whisk together flour, baking soda, and vinegar. Slowly combine this dry mixture with the wet ingredients until just mixed.
- Pour batter onto the prepared baking sheet and bake for 10-12 minutes until golden brown. Let cool on a rack.
- For frosting, combine Cool Whip and sour cream in a bowl until smooth.
- Once cooled, cut cake into desired shapes and layer with frosting. Decorate with crumbled leftover cake.
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 179
- Sugar: 21g
- Sodium: 126mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://spoonsavor.com/russian-honey-cake-recipe-medovik/