Samoas Cookie Pie

This Samoas Cookie Pie is a delightful twist on the classic Girl Scout cookies, combining layers of caramel, chocolate, and shredded coconut for a heavenly dessert. Perfect for parties, gatherings, or simply satisfying your sweet tooth, this pie brings nostalgia to a whole new level. With its rich flavors and beautiful presentation, it’s sure to impress friends and family alike.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate, caramel, and coconut creates an irresistible taste that will leave you craving more.
• Easy to Make: With straightforward steps and minimal prep time, this recipe is perfect for bakers of all levels.
• Versatile Dessert: Whether you’re serving it at a birthday party or enjoying it on a cozy night in, this pie fits any occasion.
• Impressive Presentation: The drizzled chocolate and toasted coconut make for a stunning dessert that looks as good as it tastes.
• Better Than Store-Bought: This homemade version exceeds the flavors of traditional Samoas cookies, offering a fresh take on a beloved treat.

Tools and Preparation

To make the best Samoas Cookie Pie, you’ll need some essential kitchen tools. Having the right equipment can make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• 9-inch pie dish
• Mixing bowls
• Whisk
• Spatula
• Microwave-safe bowl

Importance of Each Tool

• 9-inch pie dish: Ensures even baking and provides the perfect size for serving.
• Mixing bowls: Allows you to combine ingredients easily without mess.
• Whisk: Helps achieve a smooth batter by efficiently mixing wet ingredients.
• Spatula: Perfect for spreading batter evenly in the pie dish.

Ingredients

This Samoa pie tastes even better than the Girl Scout cookies you grew up eating! It’s layered with caramel sauce, chocolate, and shredded coconut. YUM!

For the Crust

• 1/2 cup unsalted butter (1 stick, melted)
• 1 large egg
• 1/2 cup light brown sugar (packed)
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt (or to taste)

For the Filling

• 3/4 cup semi-sweet chocolate chips (for sprinkling)
• 1 1/2 cups sweetened shredded coconut (loosely laid in measuring cup (not packed))
• two-thirds of one 14-ounce can sweetened condensed milk (about 10 ounces)
• 4 to 5 ounces salted caramel sauce (homemade or store-bought; regular caramel sauce may be substituted)

For the Drizzle

• 3/4 cup semi-sweet chocolate chips (melted for drizzling)

How to Make Samoas Cookie Pie

Step 1: Preheat the Oven

Preheat your oven to 350F. Spray a 9-inch pie dish very well with cooking spray; set aside.

Step 2: Melt Butter

In a large microwave-safe bowl, melt the butter for about 1 minute on high power.

Step 3: Mix Wet Ingredients

Allow the butter to cool momentarily before adding the following:
1. Add 1 large egg,
2. 1/2 cup light brown sugar,
3. 1 teaspoon vanilla extract.
Whisk until smooth.

Step 4: Combine Dry Ingredients

Add the following dry ingredients:
1. 1 1/4 cups all-purpose flour,
2. 1/4 teaspoon salt.
Stir until just combined; be careful not to overmix.

Step 5: Bake Initial Layer

Turn the batter out into your prepared pie dish. Smooth the top lightly with a spatula. Bake for about 10 to 12 minutes or until edges firm up slightly and center has begun to set up a bit.

Step 6: Add Chocolate Chips

Remove the pie dish from the oven. Evenly sprinkle 3/4 cup semi-sweet chocolate chips over the crust.

Step 7: Sprinkle Coconut

Evenly sprinkle 1 1/2 cups sweetened shredded coconut over the chocolate chips.

Step 8: Drizzle Sweetened Condensed Milk

Evenly drizzle approximately 10 ounces sweetened condensed milk.

Step 9: Drizzle Caramel Sauce

Evenly drizzle about 4 to 5 ounces salted caramel sauce.

Step 10: Final Bake

Return pan to oven and bake for about 25 minutes or until there’s slight bubbling near edges and center looks more set. Keep an eye on it during the last few minutes!

Step 11: Cool Pie

Allow pie to cool in dish on a wire rack while melting additional chocolate for drizzling (3/4 cup semi-sweet chocolate chips) in microwave-safe bowl until smooth.

Step 12: Drizzle Chocolate

Using a spoon or piping bag, evenly drizzle melted chocolate in long vertical lines across cooled pie.

Step 13: Set Before Serving

Let pie cool on wire rack for at least four hours (or overnight) before slicing. This ensures that everything sets properly for serving!

How to Serve Samoas Cookie Pie

Samoas Cookie Pie is a delightful dessert that can be enjoyed in various ways. Whether you want a simple serving or an extravagant presentation, there are plenty of options to enhance your pie experience.

For a Classic Touch

• Whipped Cream – Add a dollop of freshly whipped cream on top for a light and airy contrast.
• Chocolate Sauce – Drizzle extra chocolate sauce over each slice for added richness.

Pair with Ice Cream

• Vanilla Ice Cream – A scoop of vanilla ice cream complements the pie’s flavors perfectly, creating a delicious contrast.
• Coconut Ice Cream – For coconut lovers, coconut ice cream enhances the tropical notes of the pie.

Garnish Ideas

• Toasted Coconut Flakes – Sprinkle toasted coconut on top for an extra crunch and flavor.
• Chocolate Shavings – Add chocolate shavings for an elegant touch that also intensifies the chocolate flavor.

How to Perfect Samoas Cookie Pie

Perfecting your Samoas Cookie Pie will elevate your baking game and impress everyone at the table. Here are some tips to ensure your pie turns out just right.

• Use Room Temperature Ingredients – Make sure your egg and butter are at room temperature for better mixing and texture.
• Don’t Overmix the Batter – Stir until just combined to keep the crust tender and avoid toughness.
• Watch Baking Time Closely – Keep an eye on the pie during the last minutes of baking to prevent burning.
• Let It Cool Completely – Allowing the pie to cool fully helps it set properly before slicing, ensuring clean cuts.

Best Side Dishes for Samoas Cookie Pie

Pairing side dishes with your Samoas Cookie Pie can create a well-rounded dessert experience. Here are some great options to consider:

1. Fresh Berries – A mix of raspberries, strawberries, and blueberries adds freshness and tartness that balances sweetness.
2. Fruit Salad – A light fruit salad with seasonal fruits can cleanse the palate between bites of rich pie.
3. Chocolate Mousse – Rich chocolate mousse adds an indulgent layer to your dessert spread.
4. Coffee or Espresso – A cup of coffee or espresso enhances the flavors of the chocolate in the pie beautifully.
5. Caramel Sauce Drizzle – Serve with a side of caramel sauce for those who want an extra sweet touch.
6. Nutty Granola – A sprinkle of nutty granola provides texture and complements the coconut flavor in the pie.
7. Mint Chutney (optional) – For a twist, mint chutney can provide a refreshing contrast to the rich flavors of the pie.

Common Mistakes to Avoid

When making Samoas Cookie Pie, it’s easy to make some common mistakes that can affect the outcome. Here are a few tips to help you avoid them.

• Overmixing the batter: Mixing too much can lead to a tough crust. Stir until just combined for a tender texture.
• Not monitoring baking time: Leaving the pie in the oven too long can burn the toppings. Keep an eye on it, especially during the last 10 minutes.
• Skipping the cooling time: Cutting into the pie too early can result in a gooey mess. Allow it to cool completely for better slicing.
• Using packed coconut: Packing shredded coconut can result in uneven distribution. Loosely lay it in the measuring cup for best results.
• Neglecting to check chocolate melting: Chocolate can burn quickly in the microwave. Heat in short intervals and stir often for smooth drizzling.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Samoas Cookie Pie in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Samoas Cookie Pie

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag.
• The pie can be frozen for up to 3 months.

Reheating Samoas Cookie Pie

• Oven: Preheat to 350°F and warm slices on a baking sheet for about 10 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds until warmed through.
• Stovetop: Place slices in a skillet over low heat, covering with a lid for about 5 minutes.

Frequently Asked Questions

Here are some common questions people have about making Samoas Cookie Pie.

Can I use homemade caramel sauce for Samoas Cookie Pie?

Yes, homemade caramel sauce adds a personal touch and enhances flavor!

Is there a gluten-free version of Samoas Cookie Pie?

You can substitute regular flour with gluten-free all-purpose flour for a gluten-free option.

How do I know when my Samoas Cookie Pie is done?

Look for slightly bubbling edges and a set center; it should firm up as it cools.

What can I serve with Samoas Cookie Pie?

Whipped cream or vanilla ice cream pairs wonderfully with this delicious pie!

Final Thoughts

Samoas Cookie Pie is an indulgent treat that combines beloved flavors into one delightful dessert. Its versatility means you can customize it with your favorite toppings or variations. Try making this delightful pie at home and enjoy its warm, comforting goodness!