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Samoas Cookie Pie

Samoas Cookie Pie
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Samoas Cookie Pie is a delightful dessert that transforms the beloved flavors of Girl Scout Samoas cookies into a luscious pie. This layered treat features a buttery crust topped with rich chocolate, gooey caramel, and sweet shredded coconut, creating an irresistible combination that will take you back to your childhood. Perfect for gatherings or as a sweet end to any meal, this recipe is not only easy to prepare but also makes a stunning presentation. Each slice of this pie is filled with nostalgic flavors, sure to impress family and friends alike.

Ingredients

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  • 1/2 cup unsalted butter (melted)
  • 1 large egg
  • 1/2 cup light brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 3/4 cup semi-sweet chocolate chips (for filling and drizzle)
  • 1 1/2 cups sweetened shredded coconut
  • 10 ounces sweetened condensed milk
  • 4 to 5 ounces salted caramel sauce

Instructions

  1. Preheat your oven to 350°F and spray a 9-inch pie dish with cooking spray.
  2. In a large microwave-safe bowl, melt the butter and allow it to cool slightly before whisking in the egg, brown sugar, and vanilla until smooth.
  3. Stir in the flour and salt until just combined.
  4. Pour the batter into the prepared dish, smoothing the top lightly. Bake for about 10-12 minutes until slightly firmed around the edges.
  5. Remove from oven and sprinkle chocolate chips evenly over the crust, followed by shredded coconut.
  6. Drizzle condensed milk and caramel sauce over the top.
  7. Return to the oven and bake for another 25 minutes until edges are bubbling and center is set.
  8. Allow cooling completely before drizzling melted chocolate on top.

Nutrition

Find it online: https://spoonsavor.com/samoas-cookie-pie/

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