Savory Garden Zucchini Casserole – Alrightwithme
Indulge in the delightful flavors of Savory Garden Zucchini Casserole, a perfect dish that showcases the best of summer’s bounty. This creamy casserole combines fresh zucchini and sweet corn with a generous layer of cheddar cheese, creating a comforting meal that’s sure to impress at family dinners or gatherings. With just 15 minutes of prep time, this dish is quick to assemble and bakes to golden perfection in under an hour. Easy to customize with your favorite veggies or herbs, it’s not only a crowd-pleaser but also a versatile option for any occasion. Serve it as a standalone light meal or as a delicious side to your favorite protein.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups grated zucchini (well-drained)
- 1 white onion, finely chopped
- 16 ounces shredded cheddar cheese (divided)
- 1 cup thawed corn kernels
- 1 jalapeño, finely chopped (seeds removed for less heat)
- 2 large eggs
- 1 box of corn muffin mix (8.5 ounces)
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Grate zucchini and squeeze out excess moisture using a clean cloth.
- In a large mixing bowl, combine drained zucchini, onion, half the cheese, corn, jalapeño, eggs, and spices. Mix well.
- Gently fold in the corn muffin mix until just blended.
- Pour the mixture into a greased 9×13-inch baking dish and top with remaining cheese.
- Bake for approximately 50 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 160g)
- Calories: 275
- Sugar: 3g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 95mg