Savory Scramble with Veggie Medley & Sliced Avocado
Enjoy a delicious Savory Scramble with Veggie Medley & Sliced Avocado ready in under 20 minutes! Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 tbsp milk (optional)
- Salt and pepper to taste
- 1 tsp butter or olive oil
- 1/4 cup shredded cheese (mozzarella, cheddar, or parmesan)
- 1/2 cup broccoli florets
- 1/4 cup sliced mushrooms
- 1/4 cup diced sweet potato
- 1 green chili or jalapeño
- 1 tsp olive oil for sautéing
- 1/2 avocado
Instructions
- Heat olive oil in a skillet over medium-high heat. Add sweet potatoes and cook for about 3-4 minutes until they begin to soften.
- Add broccoli, mushrooms, and green chili; sauté until all vegetables are tender, about another 4-5 minutes. Season with salt and pepper.
- In a mixing bowl, whisk eggs with milk (if using), salt, and pepper until well combined.
- Heat butter or oil in another pan over low-medium heat. Pour in the egg mixture; stir continuously until soft and creamy.
- Sprinkle cheese on top while warm to melt slightly.
- Slice the avocado and serve alongside the scramble and sautéed veggies.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 410
- Sugar: 3g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 370mg