Shallot Chili Oil Noodles

These Shallot Chili Oil Noodles are a quick and delicious meal that can be prepared in just 15 minutes. Perfect for busy weeknights or a comforting lunch, this vegan dish combines the rich flavors of shallots and spices for an unforgettable taste experience. Whether you’re cooking for yourself or impressing guests, these noodles offer a delightful balance of heat and umami that you’ll want to make again and again.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes only 15 minutes from start to finish, making it perfect for a last-minute meal.
• Flavor Packed: The combination of shallots, garlic, and chili creates a rich sauce that coats the noodles beautifully.
• Customizable Heat: Adjust the spice level by altering the amount of red chili flakes and gochugaru to suit your taste.
• Vegan Delight: Completely plant-based, these noodles fit well into various dietary preferences without sacrificing flavor.
• Versatile Dish: Enjoy as a main course or pair with your favorite side dishes for a complete meal.

Tools and Preparation

To create these flavorful Shallot Chili Oil Noodles, you’ll need some essential kitchen tools. Having the right equipment makes your cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Saucepan
• Cutting board
• Knife
• Measuring spoons

Importance of Each Tool

• Large pot: Ideal for boiling the noodles efficiently, ensuring they cook evenly.
• Saucepan: Perfect for sautéing shallots and garlic, allowing flavors to meld beautifully.
• Cutting board & Knife: Essential for prepping ingredients quickly and safely.

Ingredients

These spicy shallot chili oil noodles can be made in 15 minutes for a comforting, quick, & easy vegan noodle dish!

For the Noodles

• 5-6 ounces noodles (cooked according to package instructions)

For the Sauce

• 1 large shallot (finely diced)
• 2 cloves garlic (finely minced)
• 2 Tablespoons oil (I used avocado oil)
• 1 teaspoon red chili flakes (reduce to 1/2 teaspoon for a less spicy dish)
• 1 teaspoon gochugaru (reduce to 1/2 teaspoon for a less spicy dish)
• 1- 1 1/2 Tablespoons soy sauce
• 1 Tablespoon dark soy sauce
• 1/2 Tablespoon black vinegar
• 1/2 Tablespoon brown sugar

For Serving

• Diced scallions (optional)
• Chili crisp (optional)

How to Make Shallot Chili Oil Noodles

Step 1: Cook the Noodles

Boil water in a large pot. Add the noodles and cook according to package instructions. Once cooked, drain them and set aside.

Step 2: Prepare the Shallot Chili Oil Sauce

While the noodles are cooking:
1. Dice the shallot and mince the garlic.
2. Heat oil in a saucepan over medium heat.
3. Once hot, add shallots and garlic; sauté for 2-3 minutes until fragrant.

Step 3: Add Spices

Add red chili flakes and gochugaru to the saucepan. Sauté with shallots and garlic for another 30 seconds before turning off the heat.

Step 4: Combine Sauce Ingredients

Immediately add soy sauce, dark soy sauce, black vinegar, and brown sugar to the saucepan:
1. Stir well to mix all ingredients together.
2. Allow it to cook until sugar dissolves completely.

Step 5: Mix in Noodles

Add the cooked noodles into the saucepan:
1. Toss them gently until coated with the sauce.

Step 6: Serve

Serve hot! Top with freshly chopped scallions or chili crisp if desired for an extra kick.

Enjoy your homemade Shallot Chili Oil Noodles!

How to Serve Shallot Chili Oil Noodles

These spicy shallot chili oil noodles are delicious on their own, but you can elevate the experience with various serving suggestions. Here are some ideas to enhance your meal.

Top with Fresh Ingredients

• Chopped Scallions: Add a burst of freshness and color to your dish by sprinkling diced scallions on top.
• Chili Crisp: For an extra layer of flavor and crunch, serve with chili crisp. This will intensify the heat and texture.

Pair with Protein

• Grilled Chicken: Serve alongside grilled chicken for a protein boost that complements the noodles well.
• Tofu Stir-Fry: If you’re looking for a plant-based option, tofu stir-fried with vegetables pairs perfectly with these noodles.

Create a Complete Meal

• Steamed Vegetables: Add steamed broccoli or bok choy to your plate for added nutrients and a nice color contrast.
• Crispy Spring Rolls: These can add a crunchy texture and variety to your meal, making it more filling.

How to Perfect Shallot Chili Oil Noodles

Perfecting shallot chili oil noodles involves attention to detail in both cooking and ingredients. Here are some tips to make your dish stand out.

• Use Fresh Ingredients: Always opt for fresh shallots and garlic. They provide better flavor than dried alternatives.
• Control Spiciness: Adjust the amount of red chili flakes and gochugaru based on your preference for heat. Start small if you’re unsure.
• Don’t Overcook Noodles: Ensure you follow package instructions closely to prevent mushy noodles. A firm bite is essential.
• Mix Well: When combining the sauce with the noodles, stir thoroughly so every strand is evenly coated in flavor.
• Serve Immediately: For the best taste, serve the noodles right after cooking. They are most flavorful when hot.
• Experiment with Garnishes: Feel free to add other toppings like sesame seeds or chopped herbs for additional flavor profiles.

Best Side Dishes for Shallot Chili Oil Noodles

Complementing your shallot chili oil noodles with side dishes can create a balanced and satisfying meal. Here are some great options.

1. Cucumber Salad: A refreshing cucumber salad dressed in vinegar provides a cool contrast to the spiciness of the noodles.
2. Vegetable Dumplings: Steamed or pan-fried vegetable dumplings add heartiness while enhancing the Asian theme of your meal.
3. Miso Soup: A warm bowl of miso soup enriches your dining experience, offering umami flavors that pair well with the noodles.
4. Stir-Fried Bok Choy: Quickly stir-fried bok choy adds a crunch while being nutritious and easy to prepare.
5. Edamame Beans: Lightly salted edamame makes for a great protein-rich side that complements the flavors of the main dish.
6. Asian Slaw: A crunchy slaw made from cabbage, carrots, and sesame dressing adds texture and lightness to balance out your meal.

Common Mistakes to Avoid

Making shallot chili oil noodles is simple, but a few common mistakes can affect your dish.

• Using the wrong type of noodles: Different noodles have varying cooking times. Always check the package instructions to ensure perfect texture.
• Overcooking the shallots: Sautéing shallots too long can lead to bitterness. Cook until they are translucent and fragrant, about 2-3 minutes.
• Ignoring spice levels: Not adjusting chili flakes and gochugaru can make the dish too spicy for some. Start with smaller amounts and adjust according to taste.
• Not mixing thoroughly: Failing to combine the noodles with the sauce may leave some dry. Toss well to ensure every noodle is coated.
• Skipping optional toppings: Toppings like scallions or chili crisp enhance flavor and texture. Don’t skip them for a more delicious meal.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best taste and quality.

Freezing Shallot Chili Oil Noodles

• Use freezer-safe containers or bags for storage.
• Freeze for up to 2 months, but note that texture may change after thawing.

Reheating Shallot Chili Oil Noodles

• Oven: Preheat to 350°F (175°C) and heat noodles covered for 10-15 minutes until warm.
• Microwave: Place in a microwave-safe bowl, cover, and heat in intervals of 30 seconds, stirring in between until hot.
• Stovetop: In a pan over medium heat, add a splash of water or oil to reheat, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about making shallot chili oil noodles.

Can I use other types of noodles for Shallot Chili Oil Noodles?

Yes! You can substitute with rice noodles, udon, or even whole wheat pasta depending on your preference.

What can I serve with Shallot Chili Oil Noodles?

These noodles pair well with steamed vegetables or a side salad for added nutrition and flavor.

How do I make Shallot Chili Oil Noodles less spicy?

To reduce spice, simply decrease the amount of red chili flakes and gochugaru used in the recipe.

Can I add protein to my Shallot Chili Oil Noodles?

Absolutely! Chicken, beef, or tofu are great options to enhance the dish’s protein content while keeping it flavorful.

Final Thoughts

Shallot chili oil noodles offer a quick yet flavorful meal option that’s perfect for any day of the week. Their versatility allows customization with various toppings or proteins. Give this recipe a try today and make it your own!