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Shallot Chili Oil Noodles

Shallot Chili Oil Noodles
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Savor the delightful flavors of Shallot Chili Oil Noodles, a quick and easy recipe that takes only 15 minutes to prepare. Perfect for busy weekdays or a cozy lunch, this vegan dish is packed with the rich essence of shallots and spices, delivering an unforgettable taste experience. The noodles are beautifully coated in a flavorful sauce made from garlic, chili, and soy sauce, allowing you to adjust the spice level to your liking. Whether you’re cooking for yourself or entertaining guests, these noodles provide a satisfying balance of heat and umami that will leave everyone wanting more.

Ingredients

Scale
  • 5–6 ounces noodles (cooked according to package instructions)
  • 1 large shallot (finely diced)
  • 2 cloves garlic (finely minced)
  • 2 tablespoons oil (such as avocado oil)
  • 1 teaspoon red chili flakes (adjust based on preference)
  • 1 teaspoon gochugaru (adjust based on preference)
  • 1 tablespoon soy sauce
  • 1 tablespoon dark soy sauce
  • 1/2 tablespoon black vinegar
  • 1/2 tablespoon brown sugar

Instructions

  1. Cook the noodles in boiling water according to package instructions. Drain and set aside.
  2. In a saucepan over medium heat, add oil and sauté diced shallots and minced garlic for 2-3 minutes until fragrant.
  3. Stir in red chili flakes and gochugaru, sautéing for an additional 30 seconds.
  4. Add soy sauce, dark soy sauce, black vinegar, and brown sugar to the pan. Mix well until the sugar has dissolved.
  5. Toss the cooked noodles in the saucepan until evenly coated with the sauce.
  6. Serve hot, garnished with chopped scallions or chili crisp if desired.

Nutrition

Find it online: https://spoonsavor.com/shallot-chili-oil-noodles/

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