Shrimp and Asparagus Stir-Fry with Mushrooms: An Amazing Ultimate Recipe
Shrimp and Asparagus Stir-Fry with Mushrooms is a vibrant and nutritious dish that combines the delicate taste of shrimp, crisp asparagus, and earthy mushrooms. Perfect for busy weeknights or special occasions, this quick and easy stir-fry can be prepared in under 30 minutes. The savory blend of soy sauce and sesame oil enhances the fresh ingredients, making every bite a delightful experience. This recipe is not only visually appealing but also customizable; feel free to include additional vegetables or proteins to suit your preferences. Serve it over rice or noodles for a satisfying meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, cut into 2-inch pieces
- 8 ounces mushrooms, sliced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Prepare the shrimp by peeling and deveining. Cut the asparagus into pieces and slice the mushrooms.
- Marinate the shrimp with 1 tablespoon of soy sauce and a pinch of salt for about 10 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Sauté minced garlic and grated ginger for about 30 seconds until fragrant.
- Add marinated shrimp to the pan and cook for 2–3 minutes until they begin turning pink.
- Incorporate asparagus and mushrooms into the skillet, cooking for an additional 3–5 minutes until tender yet crisp.
- Pour in remaining soy sauce and optional oyster sauce; mix well.
- Season with salt and pepper as needed, then drizzle with sesame oil before serving immediately.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 220mg