Simple Peach Feta Salad
Elevate your summer gatherings with this Simple Peach Feta Salad, a delightful blend of sweet, juicy peaches and creamy feta cheese. This vibrant salad is not only quick to prepare but also visually stunning, making it an ideal choice for picnics, barbecues, or casual lunches. The addition of crunchy candied nuts provides a satisfying texture while the honey-balsamic dressing brings all the flavors together in perfect harmony. Enjoy this refreshing dish as an appetizer, side, or even a light main course that will leave your guests raving.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, sliced
- 4 cups mixed greens (arugula, spinach, baby kale)
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and slice peaches into wedges or rounds.
- In a large bowl, combine mixed greens, sliced red onion, and basil leaves.
- Layer sliced peaches over the greens.
- Sprinkle crumbled feta on top.
- Add candied nuts for crunch.
- In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper.
- Drizzle dressing over the salad just before serving.
- Toss gently to combine.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 14g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://spoonsavor.com/simple-peach-feta-salad/