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Slow-Cooked Beef Curry in Spiced Coconut Gravy

Slow-Cooked Beef Curry in Spiced Coconut Gravy

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Slow-Cooked Beef Curry in Spiced Coconut Gravy is the ultimate comfort dish, perfect for cozy evenings or gatherings with friends. This flavorful recipe features tender beef simmered in a rich coconut gravy infused with aromatic spices that awaken your taste buds. Ideal for family dinners or meal prep, it ensures everyone enjoys a hearty, satisfying meal. The unique blend of spices not only enhances the natural flavors of the beef but also keeps it succulent and juicy. Serve this delightful curry over fluffy rice or alongside warm naan for a complete dining experience that everyone will love.

Ingredients

Scale
  • 2 lbs beef chuck, cubed
  • 1 tablespoon coconut oil
  • 1 large onion, diced
  • 4 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons curry powder
  • 1 (14 oz) can full-fat coconut milk
  • 1 (14 oz) can crushed tomatoes
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat coconut oil over medium heat. Sauté diced onion until translucent, about 5 minutes. Add garlic and ginger; cook for an additional minute.
  2. Stir in curry powder and cook for 2 minutes until fragrant.
  3. Transfer sautéed mixture to a slow cooker. Add cubed beef, coconut milk, crushed tomatoes, salt, and pepper; mix well.
  4. Cover and cook on low for 6-8 hours until the beef is tender.
  5. Stir gently before serving hot over rice or with naan.

Nutrition

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