Print

Slow Cooker Chili Con Carne

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Slow Cooker Chili Con Carne is the epitome of comfort food, perfect for chilly evenings or gatherings. This rich and flavorful dish blends tender beef, hearty beans, and a medley of spices to create a satisfying meal that everyone will love. With minimal preparation and a slow cooker doing all the work, you can enjoy deep flavors without the fuss. Customize each bowl with toppings like shredded cheese, sour cream, or fresh cilantro for an added touch. Whether it’s a family dinner or game day feast, this chili is sure to warm your heart and fill your belly.

Ingredients

Scale
  • 3 pounds beef chuck roast
  • 15 ounces canned light red kidney beans
  • 15 ounces canned dark red kidney beans
  • 8 ounces canned tomato sauce
  • 2 cups beef broth
  • 1 small onion
  • 3 cloves garlic
  • Chili powder
  • Cumin
  • Salt
  • Black pepper

Instructions

  1. Slice beef chuck roast into thin pieces.
  2. In a large dutch oven, heat olive oil and brown the beef with diced onion until fully cooked.
  3. Add minced garlic and cook for another minute.
  4. Combine all ingredients (beans, tomato sauce, diced tomatoes, beef broth, spices) in the dutch oven and bring to a simmer.
  5. Transfer the mixture to a slow cooker and cook on low for 4–6 hours.
  6. Serve hot with your choice of toppings.

Nutrition

Find it online: https://spoonsavor.com/slow-cooker-chili-con-carne/

save me