Slow Cooker Chili
Slow Cooker Chili is the ultimate comfort dish that brings warmth and flavor to any table. This hearty recipe combines savory ground meat, a medley of beans, and rich crushed tomatoes, simmered to perfection with a blend of spices that warms the soul. Whether you’re hosting a game day gathering or enjoying a cozy family dinner, this chili is sure to impress with its robust flavors and satisfying texture. Plus, with minimal prep time and customizable toppings, it’s as easy to make as it is delicious. Whip up a batch today and enjoy the comforting embrace of homemade Slow Cooker Chili.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people. 1x
- Category: Dinner
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef or vegetable broth
Instructions
- In a large skillet over medium heat, brown the ground meat for 5–7 minutes until fully cooked. Drain excess fat and transfer to the slow cooker.
- Add kidney beans, black beans, crushed tomatoes, diced onion, minced garlic, diced bell pepper, spices, and broth to the slow cooker. Stir well.
- Cover and cook on low for 6 hours or high for 3 hours.
- Before serving, taste and adjust seasonings as needed.
- Serve hot with your favorite toppings like cheese or sour cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://spoonsavor.com/slow-cooker-chili/