Print

Spice Cake Pumpkin Muffins

Spice Cake Pumpkin Muffins

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Spice Cake Pumpkin Muffins are the perfect autumn treat, combining the cozy flavors of pumpkin and warm spices into a delightful, easy-to-make snack. Whether enjoyed as a quick breakfast, a satisfying afternoon treat, or a sweet dessert, these moist muffins capture the essence of fall in every bite. With just three simple ingredients, you’ll have a batch ready in no time, making them a favorite for busy mornings and festive gatherings alike. Kids love their sweet flavor and fluffy texture, ensuring they’ll be a hit with the whole family. Enjoy these muffins warm or pair them with your favorite toppings for an indulgent twist.

Ingredients

Scale
  • 1 box of spice cake mix
  • 1 can (15 oz.) of pure pumpkin puree
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it lightly.
  2. In a mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Mix until just combined; lumps are fine.
  3. Fill each muffin cup about two-thirds full with batter.
  4. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  5. Cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

save me