Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes
Indulge in a culinary delight with Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes. This vibrant dish combines perfectly seasoned salmon fillets with rich, cheesy asparagus and aromatic garlic herb potatoes, making it an ideal choice for both family meals and special occasions. With a preparation time of just 15 minutes and a total cooking time of 25 minutes, this recipe is as quick as it is delicious. The balance of flavors and textures ensures that each bite is a satisfying experience for everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 1 pound fresh asparagus
- 1 cup shredded cheese (mozzarella or cheddar)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 2 teaspoons dried herbs (thyme or rosemary)
- 4 cloves garlic, minced
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Mix olive oil, paprika, garlic powder, cumin, salt, and pepper in a bowl; rub onto salmon.
- Trim asparagus, place on baking sheet; drizzle with olive oil, sprinkle with salt and pepper, top with cheese.
- Toss halved baby potatoes with olive oil, herbs, garlic, and salt; spread on another baking sheet.
- Bake both sheets for 25 minutes until salmon is cooked through and vegetables are tender.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 60mg