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Spiced Yogurt-Marinated Chicken Thighs

Spiced Yogurt-Marinated Chicken Thighs

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Spiced Yogurt-Marinated Chicken Thighs are a flavorful and versatile dish that brings warmth and excitement to your dining table. Marinated in a rich blend of spices and tangy yogurt, these chicken thighs become incredibly tender while absorbing the vibrant flavors. Perfect for grilling, baking, or pan-searing, this recipe allows you to enjoy a delicious meal with minimal effort.

Ingredients

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  • 2 pounds boneless, skinless chicken thighs
  • 4 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil
  • 1/4 cup plain yogurt
  • 2 tablespoons apple cider vinegar
  • Juice of 1 lemon

Instructions

  1. In a mixing bowl, combine cumin, paprika, turmeric, coriander, cinnamon, cayenne pepper, salt, and black pepper.
  2. Add olive oil, yogurt, apple cider vinegar, lemon juice, and minced garlic; mix well.
  3. Place chicken thighs in a resealable plastic bag or shallow dish and pour marinade over them. Ensure they are evenly coated.
  4. Refrigerate for at least 2 hours; overnight is recommended.
  5. Preheat grill or oven to medium-high heat (400°F). Cook chicken until it reaches an internal temperature of 165°F.
  6. Let rest for five minutes before serving.

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