Spinach Artichoke Swirls
Spinach Artichoke Swirls are a delicious and crowd-pleasing treat that make for the perfect appetizer or snack. These savory delights feature a creamy filling made from fresh spinach, artichokes, and cheese, all enveloped in flaky puff pastry. Whether you’re hosting a gathering or simply indulging in a cozy night in, these swirls are sure to impress with their tempting flavors and elegant presentation. Customize them with your favorite herbs or spices to make them uniquely yours. Easy to prepare and irresistible to eat, Spinach Artichoke Swirls are a must-try recipe that will elevate any occasion.
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Total Time: 39 minutes
- Yield: Approximately 12 swirls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 puff pastry sheet
- 1 cup fresh spinach, chopped
- 1/4 cup artichokes, chopped
- 1/4 cup shredded parmesan cheese
- 1/8 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1 garlic clove, minced
- salt (to taste)
- fresh cracked pepper (to taste)
- red pepper flakes (to taste)
Instructions
- Preheat oven to 400°F (200°C). Thaw puff pastry completely.
- In a mixing bowl, combine chopped spinach, artichokes, parmesan cheese, cream cheese, mayonnaise, garlic, salt, pepper, and red pepper flakes until well mixed.
- Cut thawed puff pastry in half and spread the filling evenly on one half.
- Top with the other half of the pastry and cut into long strips.
- Twist each strip gently into swirls and arrange on a parchment-lined baking sheet.
- Brush with an egg wash made from a beaten egg mixed with 1 teaspoon water.
- Bake for 22-24 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 swirl (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://spoonsavor.com/spinach-artichoke-swirls/