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Spooky Mummy Brownies

spooky mummy brownies

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Get ready to enchant your Halloween festivities with these spooky mummy brownies! These adorable treats blend rich chocolate flavor with a delightful presentation that will impress both kids and adults. With their cute mummy design, these brownies not only taste delicious but also provide a fun baking experience that you can share with family and friends. Perfect for Halloween parties, school events, or just a cozy night in, these spooky snacks are sure to satisfy your sweet tooth while adding an element of creativity to your dessert table!

Ingredients

Scale
  • 10 tbsp butter
  • 1 1/2 cups dark chocolate chips or chunks
  • 1 cup sugar
  • 1/4 cup dark brown sugar
  • 3 eggs, at room temperature
  • 1 tsp espresso powder (optional)
  • 2 tsp vanilla extract
  • 3/4 cup all purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp kosher salt
  • 1 package candy eyes
  • 20 oz semi-sweet or milk chocolate chips
  • 1 tbsp coconut oil
  • 1 cup powdered sugar
  • 23 tbsp heavy cream, to thin

Instructions

  1. Preheat the oven to 350°F (175°C). Line a 9 x 9 inch cake pan with parchment paper.
  2. In a microwave-safe bowl, melt together butter and dark chocolate chips until smooth.
  3. In a stand mixer, combine the melted mixture with sugars until dissolved. Beat eggs separately and mix into the chocolate mixture until combined.
  4. Gradually add flour, cocoa powder, baking powder, and salt until just mixed. Fold in remaining chocolate chips.
  5. Pour batter into the prepared pan and bake for 25–30 minutes or until a toothpick comes out with moist crumbs. Cool completely before cutting into squares.
  6. For coating, melt semi-sweet chocolate chips with coconut oil and dip each brownie until fully coated. Chill until set.
  7. Decorate with icing to create 'bandages' and attach candy eyes.

Nutrition

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