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Spooky Spaghetti & Eyeballs

Spooky Spaghetti & Eyeballs
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Transform your Halloween dinner into a thrilling experience with Spooky Spaghetti & Eyeballs! This playful dish features meatballs cleverly shaped like eyeballs, topped with melted provolone cheese and sliced black olives, all served over a bed of spaghetti drenched in marinara sauce. Perfect for kids and adults alike, this recipe adds a fun twist to any spooky gathering or themed dinner. With simple ingredients and quick preparation, you can create a visually captivating and delicious meal that will delight your guests. Whether you’re hosting a Halloween party or just want to surprise your family, Spooky Spaghetti & Eyeballs is bound to be a hit!

Ingredients

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  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1 tablespoon olive oil
  • 1 tablespoon parsley flakes
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 8 ounces sliced provolone cheese
  • 2.25 ounces canned sliced black olives
  • 16 ounces dried spaghetti
  • 16 ounces marinara sauce

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
  2. In a mixing bowl, combine ground beef, breadcrumbs, eggs, olive oil, parsley flakes, garlic powder, onion powder, salt, and black pepper. Mix well.
  3. Roll the mixture into 2-inch meatballs and place on the baking sheet with space in between.
  4. Bake for 18-20 minutes until golden brown and cooked through.
  5. Cut provolone cheese into circles using a cookie cutter.
  6. Once meatballs are baked, top each with a cheese circle and an olive slice as the pupil.
  7. Return to the oven for an additional 2-3 minutes to melt the cheese slightly.
  8. Cook spaghetti according to package instructions; heat marinara sauce separately.
  9. Serve spaghetti topped with spooky meatball eyeballs.

Nutrition

Find it online: https://spoonsavor.com/spooky-spaghetti-eyeballs/

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