Spring Roll Salad with Spicy Ginger Dressing
Spring Roll Salad with Spicy Ginger Dressing is a vibrant and refreshing dish that brings together crunchy vegetables and a zesty dressing, making it perfect for warm days or as a light lunch. This salad bursts with flavor and color, showcasing fresh ingredients like rice vermicelli noodles, crisp bell peppers, and aromatic herbs. In just 20 minutes, you can whip up a meal that is not only visually stunning but also healthy and customizable to your taste preferences. Whether you’re hosting a gathering or enjoying a quiet meal at home, this salad is sure to impress with its delightful combination of textures and exciting spice from the ginger dressing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Mixing
- Cuisine: Asian
Ingredients
Scale
- 1 cup rice vermicelli noodles
- 1 cup shredded carrots
- 1 cup thinly sliced bell peppers (red and yellow)
- 1 cup cucumber, thinly sliced
- 1 cup bean sprouts
- 1/2 cup fresh cilantro, chopped
- 1/2 cup fresh mint leaves, chopped
- 1/4 cup green onions, sliced
- 1/4 cup peanuts, crushed (optional)
- 3 tablespoons fresh ginger, grated
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey or agave syrup
- 1 tablespoon sesame oil
- 1 teaspoon chili sauce (adjust based on spice preference)
Instructions
- In a large pot, bring water to a boil. Add the rice vermicelli noodles and cook according to package instructions. Drain them well and rinse under cold water to stop further cooking. Set aside.
- While the noodles cool down, slice the carrots, bell peppers, cucumber, and green onions into thin pieces. Arrange them neatly on a cutting board for easy access.
- In a large bowl, mix together the shredded carrots, sliced bell peppers, cucumber, bean sprouts, cilantro, mint leaves, and green onions until evenly distributed.
- Add the cooled vermicelli noodles to the bowl containing the vegetables. Gently toss all ingredients together to ensure even mixing.
- In a small bowl, whisk together grated ginger, soy sauce, rice vinegar, honey (or agave syrup), sesame oil, and chili sauce until everything is well combined.
- Pour the spicy ginger dressing over the mixed salad and toss thoroughly. Ensure every vegetable is coated in that delicious dressing!
- Transfer your beautifully mixed salad onto a serving platter. If desired, sprinkle crushed peanuts on top for added texture before enjoying!
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 8g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg