Name: Sticky Toffee Pudding
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: British
Ingredients: 1 cup chopped dates; 1 cup homogenized milk; 1 teaspoon baking soda; 4 tablespoons butter; 1 cup dark brown sugar; 2 eggs (room temperature); 2 teaspoons pure vanilla extract; 1 ½ cups unbleached all-purpose flour; 2 teaspoons baking powder; 1 teaspoon kosher salt; Sea salt flakes; For the Salty Caramel Sauce: ⅓ cup butter; 1 cup brown sugar; ½ cup 35% cream; ½ teaspoon kosher salt; Whipped cream for serving

Sticky Toffee Pudding

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of Sticky Toffee Pudding, a classic British dessert that promises to delight your taste buds. This moist cake is infused with sweet chopped dates and generously drenched in a rich, velvety caramel sauce. Topped with a dollop of whipped cream or served à la mode, this dessert is perfect for any occasion—be it a cozy dinner at home or a festive gathering. With its easy preparation and irresistible flavor, Sticky Toffee Pudding is sure to become a favorite in your household.

Author: Dolores
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Approximately 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: British

Ingredients

Scale

1 cup chopped dates
1 cup homogenized milk
1 teaspoon baking soda
4 tablespoons butter
1 cup dark brown sugar
2 eggs (room temperature)
2 teaspoons pure vanilla extract
1 ½ cups unbleached all-purpose flour
2 teaspoons baking powder
1 teaspoon kosher salt
Sea salt flakes
For the Salty Caramel Sauce: ⅓ cup butter
1 cup brown sugar
½ cup 35% cream
½ teaspoon kosher salt
Whipped cream for serving

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F and lightly butter an 11 x 8-inch casserole dish.
Soak chopped dates in scalded milk mixed with baking soda for about 15 minutes.
In a separate bowl, combine flour, baking powder, and salt. Beat the eggs in another bowl.
Blend eggs, dark brown sugar, butter, and vanilla in a food processor until combined.
Gradually mix in dry ingredients and then add the soaked dates along with their liquid until smooth.
Pour batter into the prepared dish and bake for about 30 minutes until set.
While baking, prepare the caramel sauce by melting butter and mixing in brown sugar, cream, and salt until thickened.
After baking, poke holes in the cake and pour one-third of the caramel sauce over it to soak.
Let it rest for about 15 minutes before serving with remaining caramel sauce and whipped cream.

Nutrition

Serving Size: 1 slice (approximately 130g)
Calories: 300
Sugar: 40g
Sodium: 160mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 4g
Cholesterol: 70mg

Find it online: https://spoonsavor.com/sticky-toffee-pudding/