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Strawberry Crunch Cheesecake

Strawberry Crunch Cheesecake
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Indulge in a delightful summer treat with our Strawberry Crunch Cheesecake! This no-bake cheesecake combines the creamy richness of cream cheese with the sweet, refreshing flavor of strawberries. A crunchy cookie crust adds the perfect texture, making it an irresistible dessert for picnics, family gatherings, or even a cozy night in. Easy to prepare and customizable with your favorite toppings, this cheesecake is sure to bring back childhood memories of indulging in sweet treats. With its vibrant strawberry flavor and creamy consistency, every bite is a celebration of summertime sweetness!

Ingredients

Scale
  • 1 lb vanilla cream cookies (about 34 cookies)
  • 6 tablespoons melted butter
  • 1 small box (3.3 oz) strawberry vegan gelatin
  • 1 cup boiling water
  • 16 oz softened cream cheese
  • 3/4 cup granulated sugar
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • Whipped topping for garnish

Instructions

  1. Prepare the crust by processing 26 vanilla cream cookies into crumbs and mixing with melted butter. Press into a greased springform pan and freeze for 15 minutes.
  2. Dissolve strawberry vegan gelatin in boiling water and let cool. In separate bowls, mix softened cream cheese with sugar until smooth, and whip heavy cream with powdered sugar until stiff peaks form.
  3. Fold half of the whipped cream into the cream cheese mixture and half into the cooled gelatin mixture.
  4. Layer half of the strawberry mixture over the crust, freeze for 15 minutes, then add the cream cheese layer followed by the remaining strawberry mixture.
  5. Crush remaining cookies and sprinkle on top before refrigerating for at least four hours.

Nutrition

Find it online: https://spoonsavor.com/strawberry-crunch-cheesecake/

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