Strawberry Pop Tart Slab Pie Recipe

A delightful treat awaits you with this Strawberry Pop Tart Slab Pie Recipe. This giant, homemade version of the classic Strawberry Pop Tart features a flaky buttery crust filled with fresh strawberries and topped with a sweet vanilla glaze adorned with rainbow sprinkles. Perfect for breakfast, dessert, or as a fun snack, this recipe brings nostalgia to the table while being easy to make and share.

Why You’ll Love This Recipe

• Easy to Make – This slab pie simplifies the pop tart process, making it straightforward to prepare and bake.
• Flavor Explosion – The combination of fresh strawberries and sweet glaze creates a mouthwatering taste that is sure to please everyone.
• Versatile Serving Options – Enjoy it warm for breakfast or chilled as a dessert; this recipe fits various occasions beautifully.
• Fun for Everyone – With its vibrant colors and delicious flavors, this treat is perfect for kids and adults alike.
• Perfect for Sharing – This large pie can easily serve 12 to 15 people, making it great for gatherings or parties.

Tools and Preparation

Before diving into making your Strawberry Pop Tart Slab Pie, gather your tools to streamline the process.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Baking sheet
• Parchment paper
• Sharp knife or pastry cutter

Importance of Each Tool

• Mixing bowl – A large mixing bowl allows you to combine ingredients without spilling, keeping your workspace tidy.
• Rolling pin – An essential tool for rolling out dough evenly, ensuring your crust is perfectly thin and flaky.
• Baking sheet – Provides ample space for your slab pie to bake evenly without overcrowding.
• Parchment paper – Prevents sticking and makes cleanup easier after baking.

Ingredients

To create your Strawberry Pop Tart Slab Pie, gather the following ingredients:

For the Crust

• 2 1/2 cups all-purpose flour
• 3 tablespoons sugar
• 1 teaspoon kosher salt
• 1 cup cold unsalted butter, cubed
• 1/4 cup ice water (add more if needed)

For the Filling

• 1 pound fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 pinch kosher salt
• Juice from 1/2 lemon

For the Glaze

• 1 cup confectioners’ sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract
• Rainbow sprinkles

How to Make Strawberry Pop Tart Slab Pie Recipe

Step 1: Prepare the Dough

Start by combining the flour, sugar, and salt in a mixing bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough holds together. Divide it into two equal parts, flatten each into disks, wrap them in plastic wrap, and chill in the refrigerator for at least 30 minutes.

Step 2: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

Step 3: Roll Out the Dough

On a floured surface, roll out one disk of dough into a large rectangle that fits your baking sheet. Transfer it carefully onto the prepared baking sheet.

Step 4: Prepare the Filling

In another bowl, mix together sliced strawberries, granulated sugar, cornstarch, pinch of salt, and lemon juice. Spread this strawberry mixture evenly over the rolled-out dough.

Step 5: Add Top Layer of Dough

Roll out the second disk of dough similarly to cover the filling. Place it over the strawberries. Pinch edges to seal and cut small slits in the top to allow steam to escape.

Step 6: Bake

Bake in preheated oven for about 30–35 minutes or until golden brown. Remove from oven and let cool.

Step 7: Make Glaze and Serve

For the glaze, whisk together confectioners’ sugar, milk, and vanilla extract until smooth. Drizzle over cooled pie and sprinkle with rainbow sprinkles. Slice into squares and enjoy!

How to Serve Strawberry Pop Tart Slab Pie Recipe

Serving your Strawberry Pop Tart Slab Pie is all about enhancing the delicious experience. This delightful slab pie can be enjoyed in various ways, making it perfect for breakfast, snack time, or dessert.

Pair with Fresh Fruits

• Berries – Serve with a side of mixed berries for a refreshing contrast.
• Bananas – Sliced bananas add a creamy texture that complements the pie’s sweetness.

Top with Whipped Cream

• Homemade Whipped Cream – A dollop of fresh whipped cream elevates the pie’s flavor and adds a light, airy touch.

Enjoy with Ice Cream

• Vanilla Ice Cream – The rich creaminess of vanilla ice cream pairs beautifully with the warm pop tart.
• Strawberry Sorbet – For a fruity twist, strawberry sorbet enhances the berry flavors in the pie.

Drizzle with Chocolate Sauce

• Chocolate Drizzle – A drizzle of chocolate sauce adds an extra layer of indulgence and richness.

How to Perfect Strawberry Pop Tart Slab Pie Recipe

Making the perfect Strawberry Pop Tart Slab Pie takes a few thoughtful steps. Here are some tips to ensure your pie turns out just right.

• Chill Your Butter – Ensure your butter is cold when mixing for a flaky crust.
• Properly Measure Flour – Use the spoon-and-level method to avoid dense dough.
• Let Filling Cool – Allow the strawberry filling to cool before adding it to the crust; this helps prevent sogginess.
• Use Parchment Paper – Line your baking sheet with parchment for easy removal and cleanup.
• Watch Baking Time – Keep an eye on the crust as it bakes to achieve that perfect golden color without burning.

Best Side Dishes for Strawberry Pop Tart Slab Pie Recipe

To complement your Strawberry Pop Tart Slab Pie, consider pairing it with these delightful side dishes. Each option enhances the overall dining experience without overwhelming the flavors of your pie.

1. Greek Yogurt – A scoop of tangy Greek yogurt adds creaminess and balances sweetness.
2. Fruit Salad – A mix of seasonal fruits brings freshness and vibrant colors to your plate.
3. Granola – Crunchy granola serves as a great topping or side, adding texture to each bite.
4. Cottage Cheese – Creamy cottage cheese offers protein and pairs well with sweet flavors.
5. Chia Seed Pudding – This healthy option can be flavored with vanilla or more strawberries for an extra treat.
6. Smoothie Bowl – A refreshing smoothie bowl filled with berries provides a nutritious side that feels indulgent yet healthy.

Common Mistakes to Avoid

Making a Strawberry Pop Tart Slab Pie can be a delightful experience, but there are some common pitfalls to steer clear of.

• Bold crust: Not chilling the dough properly can lead to a tough crust. Make sure to chill the butter and water before mixing to achieve that flaky texture.
• Bold filling ratio: Overfilling the pie can result in messy spills during baking. Keep an eye on the filling quantity and spread it evenly.
• Bold baking time: Baking for too long may cause the crust to burn. Check for a golden-brown color and adjust baking time as needed.
• Bold glaze thickness: Using too much liquid in your glaze can make it runny. Start with less milk and gradually add until you reach the desired consistency.
• Bold sprinkle overload: Adding too many sprinkles can overwhelm the flavor. Use them sparingly for a delightful pop of color without overpowering the taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pie in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Strawberry Pop Tart Slab Pie Recipe

• Wrap slices individually in plastic wrap or foil.
• Freeze for up to 2 months for best quality.

Reheating Strawberry Pop Tart Slab Pie Recipe

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 30 seconds or until warm.
• Stovetop: Place a slice in a pan over low heat, covering it with a lid, and heat for about 5 minutes.

Frequently Asked Questions

If you have questions about making this delicious treat, here are some answers to help you out!

What is a Strawberry Pop Tart Slab Pie Recipe?

A Strawberry Pop Tart Slab Pie Recipe is a large version of the classic pastry, featuring a flaky crust filled with fresh strawberries and topped with icing.

Can I customize the filling in my Strawberry Pop Tart Slab Pie Recipe?

Absolutely! You can substitute strawberries with other fruits like blueberries or raspberries for different flavors.

How long does it take to make the Strawberry Pop Tart Slab Pie Recipe?

The total time includes prep and bake time, which typically takes around 1 hour, depending on your skill level.

Is this recipe suitable for kids?

Yes! The Strawberry Pop Tart Slab Pie Recipe is kid-friendly and makes for fun family baking activity.

Final Thoughts

This Strawberry Pop Tart Slab Pie Recipe brings nostalgia into your kitchen with its delightful flavors and textures. It’s perfect as breakfast, dessert, or even a fun snack. Feel free to customize with different fruits or toppings based on your preferences!