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Strawberry Pop Tart Slab Pie

Strawberry Pop Tart Slab Pie Recipe
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Indulge in the nostalgic flavors of your childhood with this delightful Strawberry Pop Tart Slab Pie Recipe. This giant, homemade pop tart features a flaky buttery crust filled with fresh strawberries and finished with a sweet vanilla glaze topped with colorful rainbow sprinkles. Perfect for breakfast, dessert, or a fun snack, this treat is not only easy to make but also ideal for sharing at gatherings.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon kosher salt
  • 1 cup cold unsalted butter, cubed
  • 1/4 cup ice water (or more if needed)
  • 1 pound fresh strawberries, hulled and sliced
  • 1/2 cup granulated sugar (for filling)
  • 2 tablespoons cornstarch
  • Juice from 1/2 lemon
  • 1 cup confectioners’ sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract
  • Rainbow sprinkles

Instructions

  1. In a mixing bowl, combine flour, sugar, and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms. Divide into two disks, wrap in plastic wrap, and chill for at least 30 minutes.
  2. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  3. Roll out one disk into a rectangle to fit the baking sheet; transfer it onto the sheet.
  4. In another bowl, mix strawberries, granulated sugar, cornstarch, salt, and lemon juice. Spread the filling over the dough.
  5. Roll out the second disk of dough and cover the filling. Pinch edges to seal and cut slits in the top.
  6. Bake for about 30–35 minutes until golden brown; cool before glazing.
  7. Whisk together glaze ingredients and drizzle over cooled pie; sprinkle with rainbow sprinkles.

Nutrition

Find it online: https://spoonsavor.com/strawberry-pop-tart-slab-pie-recipe/

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