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Street Corn Creamy Cucumber Salad

Street Corn Creamy Cucumber Salad

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Experience the vibrant flavors of summer with this Street Corn Creamy Cucumber Salad, a delightful dish that combines fresh vegetables and tender chicken for a satisfying meal. Perfect for picnics, gatherings, or a quick lunch, this salad is not only quick to prepare but also packed with protein. The zesty dressing made from lime juice, cumin, and chili powder elevates the taste of each ingredient, making it an irresistible option for any occasion. Enjoy it as a standalone meal, serve it alongside grilled meats, or use it as a flavorful dip with tortilla chips. No matter how you choose to enjoy it, this salad will become a staple in your culinary repertoire!

Ingredients

Scale
  • 1 1/2 english cucumbers (halved and sliced, about 3 cups)
  • 2 cups rotisserie chicken (chopped)
  • 1/4 cup cilantro (minced)
  • 3 green onions (sliced)
  • 1 jalapeno (seeded and diced)
  • 1/4 red onion (diced)
  • 1/2 red bell pepper (seeded and diced)
  • 15.25 oz can sweet corn (drained)
  • 1/2 cup plain Greek yogurt (2% or higher for creaminess)
  • 1/3 cup mayonnaise
  • 1 lime, juice and zest of
  • 1 clove garlic (finely minced or grated)
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1/4 tsp each salt and freshly cracked pepper

Instructions

  1. Prepare the cucumbers by placing sliced pieces between paper towels to absorb excess moisture.
  2. In a medium bowl, whisk together Greek yogurt, mayonnaise, garlic, lime juice and zest, chili powder, paprika, cumin, salt, and pepper until smooth.
  3. In a large mixing bowl, combine the dried cucumbers with corn, chicken, cilantro, green onions, jalapeno, red onion, and red bell pepper.
  4. Pour most of the dressing over the ingredients and gently mix until everything is well coated. Adjust dressing according to preference.
  5. Serve chilled or store in an airtight container in the fridge.

Nutrition

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