Stuffed Mushrooms: An Amazing Ultimate Recipe That Will Delight You
Indulge in the savory delight of Stuffed Mushrooms: An Amazing Ultimate Recipe That Will Delight You. These creamy, flavorful mushroom caps are the perfect appetizer for any occasion, from dinner parties to casual family gatherings. With a rich filling made from cream cheese and Parmesan, seasoned just right with spices and fresh herbs, these stuffed mushrooms are guaranteed to impress your guests and satisfy your cravings. Easy to prepare and wonderfully versatile, you can customize the filling to suit your taste. Experience the joy of creating a delicious and visually appealing dish that will be the star of your next meal!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large fresh mushrooms, stems removed
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- Salt and pepper, to taste
- Olive oil, for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms with a damp cloth and remove their stems.
- In a mixing bowl, combine cream cheese, Parmesan cheese, breadcrumbs, green onions, garlic, Italian seasoning, salt, and pepper. Mix until well incorporated.
- Spoon the filling into each mushroom cap generously.
- Arrange the stuffed mushrooms on a baking sheet lined with parchment paper.
- Drizzle olive oil over the top of each mushroom.
- Bake in the preheated oven for 20 minutes or until tender and slightly golden.
- Let cool for a few minutes before serving.
Nutrition
- Serving Size: 1 stuffed mushroom (about 35g)
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg