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Teriyaki Chicken Bowl with Broccoli & Rice

Teriyaki Chicken Bowl with Broccoli & Rice

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Indulge in a delicious Teriyaki Chicken Bowl with Broccoli & Rice that’s not only quick to prepare but also bursting with flavor. This delightful dish showcases tender chicken breast coated in a homemade teriyaki sauce, paired perfectly with steamed broccoli and fluffy rice. Ideal for busy weeknight dinners or meal prep, this nutritious bowl is customizable with your favorite vegetables for added crunch and color. With each bite, you’ll enjoy the harmony of sweet and savory flavors, making it a hit among family and friends alike.

Ingredients

  • Cubes of chicken breast
  • Olive oil
  • Salt and pepper
  • Soy sauce
  • Honey or brown sugar
  • Fresh garlic
  • Fresh ginger
  • Rice vinegar
  • Steamed broccoli
  • White rice
  • Sliced green onions

Instructions

  1. Heat olive oil in a skillet over medium heat. Add chicken cubes, season with salt and pepper, then cook until browned on all sides.
  2. In a mixing bowl, combine soy sauce, honey (or brown sugar), minced garlic, grated ginger, and rice vinegar; stir until well mixed.
  3. Pour the teriyaki sauce over the cooked chicken and cook until the sauce thickens and coats the chicken evenly.
  4. Steam broccoli until tender and cook white rice according to package instructions.
  5. In serving bowls, layer rice as the base, then top with teriyaki chicken and steamed broccoli. Garnish with green onions.

Nutrition

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