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Texas Chili Recipe

Texas Chili Recipe
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Discover the authentic flavors of Texas with this hearty Texas chili recipe. Bursting with rich, spicy goodness, this dish features tender beef chuck simmered to perfection, combined with a vibrant mix of peppers and spices. This chili is entirely bean-free, focusing on robust meat and a variety of seasonings that will impress at any gathering or cozy night in. Perfectly customizable, you can adjust the heat level to suit your taste preferences while enjoying a satisfying meal that warms the soul.

Ingredients

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  • 3 ancho peppers
  • 3 pasilla peppers
  • 3 New Mexican dried peppers
  • 2.5 pounds beef chuck (cut into bite-sized cubes)
  • 2 teaspoons cumin
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 medium white onion (chopped)
  • 3 jalapeno peppers (chopped)
  • 2 serrano peppers (chopped, optional)
  • 4 cloves garlic (chopped)
  • 2 cups beef stock (or dark beef broth)
  • 2.5 cups water (+ more as needed)
  • 2 tablespoons masa harina (corn flour, if desired)
  • 1 tablespoon brown sugar

Instructions

  1. Toast dried peppers in a dry pan for 1-2 minutes per side to release their oils. Cool, remove stems and seeds, then soak in hot water for 20 minutes.
  2. Blend soaked peppers with soaking water and salt until smooth; set aside.
  3. Toss cubed beef with cumin, salt, and pepper in a bowl.
  4. In a large pot, heat olive oil over medium-high heat. Brown the seasoned beef for about 6-7 minutes, then remove.
  5. Sauté onions and jalapeños in the same pot until softened (about 5 minutes), add garlic and cook for another minute.
  6. Return beef to pot; stir in chili paste and cook for 2-3 minutes.
  7. Add beef stock, brown sugar, and masa harina; bring to a boil.
  8. Reduce heat and simmer covered for about 2 hours or until beef is tender.

Nutrition

Find it online: https://spoonsavor.com/texas-chili-recipe/

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