Texas Roadhouse Chili Recipe
Experience the bold flavors of Texas with this Texas Roadhouse Chili Recipe, a hearty and satisfying dish that will warm you from the inside out. Perfect for family gatherings, game days, or a cozy night in, this chili is packed with tender meat and a rich blend of spices. Customize it with your favorite toppings like shredded cheese or avocado for an extra touch of comfort. Easy to prepare and perfect for meal prep, this recipe guarantees leftovers that taste even better the next day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Simmering
- Cuisine: Tex-Mex
Ingredients
Scale
- 3 tablespoons canola oil
- 1 medium onion (diced)
- 2 pounds ground chuck
- 2 tablespoons diced garlic
- 2 (14 oz) cans crushed tomatoes
- 2 (15 oz) cans red kidney beans
- 1 tablespoon Italian seasoning blend
- 2 teaspoons chili powder
- 1 tablespoon smoked paprika
- 1 1/2 teaspoons ground cumin seeds
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
- 1/8 teaspoon black pepper
- 2 teaspoons kosher salt
- 1/4 cup jalapenos (sliced and seeded)
- 1/8 teaspoon crushed red pepper flakes
- 2 tablespoons masa harina
- sour cream
- shredded cheddar cheese
- tortilla chips
- avocado slices
Instructions
- Heat canola oil in a Dutch oven over medium heat. Add diced onion and sauté for 3-5 minutes until soft.
- Stir in garlic and ground chuck; cook until browned, breaking up the meat as it cooks.
- Mix in crushed tomatoes, kidney beans, and all spices. Simmer on low heat for about 20 minutes.
- Add masa harina to thicken the chili and simmer for an additional 10 minutes.
- Serve hot with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://spoonsavor.com/texas-roadhouse-chili-recipe/