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Texas Trash Pie

Texas Trash Pie

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Texas Trash Pie is an irresistible dessert that combines gooey chocolate, crunchy pecans, and sweet coconut in a delightful layered treat. Perfect for any occasion, this easy-to-make pie comes together in just 40 minutes, making it an excellent choice for potlucks, parties, or a comforting weeknight indulgence. The rich flavors and textures ensure that each bite is a sweet experience, while the simple preparation means you don’t need to be a baking expert to impress your friends and family. Serve it warm with ice cream or fresh berries for an unforgettable dessert!

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup graham cracker crumbs
  • 1 cup sweetened shredded coconut
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped pecans
  • 1 can (14 oz) sweetened condensed milk

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a 9×9-inch baking pan by greasing or lining it with parchment paper.
  2. Evenly sprinkle graham cracker crumbs across the bottom of the pan.
  3. Layer sweetened shredded coconut, semi-sweet chocolate chips, and chopped pecans on top of the crumbs.
  4. Pour sweetened condensed milk evenly over all layered ingredients.
  5. Bake for 25-30 minutes until the top is golden brown and bubbly.
  6. Allow to cool completely before cutting into squares.

Nutrition

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