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Tiramisu Brownies

Tiramisu Brownies
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Tiramisu Brownies are an indulgent dessert that combines the rich flavors of classic tiramisu with the fudgy texture of brownies. These delightful treats are perfect for any occasion, whether you’re hosting a dinner party, celebrating a birthday, or simply satisfying your sweet tooth. Each bite reveals layers of creamy mascarpone infused with espresso, balanced beautifully by a decadent chocolate brownie base. Topped with a dusting of cocoa powder, these brownies not only taste amazing but also look impressive on any dessert table. Easy to make and utterly delicious, Tiramisu Brownies are sure to become a favorite!

Ingredients

Scale
  • 113 g unsalted butter
  • 200 g dark chocolate
  • 100 g brown sugar
  • 50 g granulated sugar
  • 3 eggs
  • 90 g all-purpose flour (sifted)
  • A pinch of salt
  • 1/2 tsp vanilla extract
  • 2 shots espresso or instant coffee
  • 250 g mascarpone cheese (room temperature)
  • 240 ml heavy cream
  • 50 g sugar
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 2 tbsp espresso powder
  • Cocoa powder

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
  2. In a microwave-safe bowl, melt unsalted butter and dark chocolate together in 30-second intervals, stirring until smooth.
  3. Mix in brown sugar and granulated sugar until blended. Add eggs one at a time, whisking each in thoroughly.
  4. Sift flour and salt over the mixture and gently fold until just combined.
  5. Pour brownie batter into the prepared tin and bake for 25-30 minutes or until set.
  6. Once baked, poke holes into the brownies and pour espresso over them before cooling completely.

Nutrition

Find it online: https://spoonsavor.com/tiramisu-brownies/

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