Toffee Almond Cookies
Indulge in the delightful world of Toffee Almond Cookies, where buttery dough meets crunchy almonds and sweet toffee bits. This easy-to-make recipe is perfect for bakers of all skill levels and adds a unique twist to traditional cookie flavors. Whether enjoyed as an afternoon snack, shared at gatherings, or gifted in a jar, these cookies are sure to impress everyone with their rich, sweet taste. With simple ingredients and straightforward steps, you’ll be able to fill your kitchen with sweet aromas and satisfy your cravings in no time!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup toffee bits
- 1 cup chopped almonds
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy (about 2-3 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to wet ingredients until just combined.
- Fold in toffee bits and chopped almonds gently.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until edges are golden brown; allow cooling on the baking sheet for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://spoonsavor.com/toffee-almond-cookies/