Tuna Melt Patties
Tuna Melt Patties are a delightful and quick meal option that brings a satisfying crunch on the outside and a melty, cheesy interior. This recipe transforms classic tuna into savory patties that are perfect for lunch or dinner. With just a handful of pantry staples like canned tuna and breadcrumbs, you can whip up these tasty patties in under 20 minutes. Whether you serve them on toasted bread with your favorite toppings, alongside a crisp salad, or as hearty snacks at gatherings, they are sure to impress everyone at your table. Plus, they are budget-friendly and easily customizable to suit your taste preferences!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Makes approximately 5 patties 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cans (5 oz each) tuna, drained
- ½ cup breadcrumbs
- ¼ cup mayonnaise
- 1 egg
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese (or Swiss)
- 2 tablespoons green onions, chopped
- 1 tablespoon butter, for cooking
Instructions
- In a mixing bowl, combine drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Stir in shredded cheese and green onions. Form the mixture into 4-5 equal-sized patties.
- Heat butter in a skillet over medium heat. Cook each patty for 3-4 minutes on each side until golden brown and crispy.
- Serve on toasted bread or English muffins with additional cheese if desired.
Nutrition
- Serving Size: 1 patty
- Calories: 160
- Sugar: 1g
- Sodium: 370mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 35mg
Find it online: https://spoonsavor.com/tuna-melt-patties-recipe/