Upside-Down Caramel Pecan Cake
Indulge in the warm, inviting flavors of Upside-Down Caramel Pecan Cake, a dessert that beautifully combines a luscious caramel topping with crunchy pecans over a fluffy vanilla sponge. This cake is not only visually stunning but also incredibly comforting, making it the perfect centerpiece for any gathering or a cozy night in. With its rich, nutty flavor and no frosting required, it’s an effortless treat that everyone will love. Whether served with whipped cream, ice cream, or simply on its own, this cake promises to be a delightful addition to your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- ¾ cup brown sugar
- 1½ cups chopped pecans
- 1½ cups all-purpose flour
- 2 large eggs
- ¾ cup granulated sugar
- ½ cup milk or buttermilk
- 1 teaspoon vanilla extract
- 1½ teaspoons baking powder
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9-inch cake pan.
- Melt butter in a saucepan over medium heat; stir in brown sugar and maple syrup (if using). Pour mixture into the cake pan and sprinkle with pecans.
- In one bowl, whisk flour, baking powder, and salt. In another bowl, beat eggs and granulated sugar until combined. Stir in milk, vanilla extract, and melted butter.
- Combine wet and dry ingredients until just mixed; pour batter over pecan layer.
- Bake for 35–40 minutes until golden brown and set in the center. Cool for 10–15 minutes before flipping onto a serving plate.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 295
- Sugar: 24g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://spoonsavor.com/upside-down-caramel-pecan-cake/