Vanilla Cake
Indulge in the delightful flavors of this Vanilla Cake, a timeless dessert that never goes out of style. With its soft, moist texture and rich buttery taste, this cake is perfect for celebrations or casual gatherings alike. Whether you’re hosting a birthday party or enjoying a quiet afternoon with family, this versatile treat can be easily customized with your favorite frostings and toppings. Enjoy each slice paired with fresh berries or whipped cream for an extra special touch!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cake flour
- 1 teaspoon salt
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 4 egg whites
- 2 sticks butter (room temperature)
- 1 1/4 cups sugar
- 2 teaspoons vanilla extract
- 1 cup milk (room temperature)
- 1/2 cup sour cream (room temperature)
Instructions
- Preheat the oven to 350°F (177°C) and prepare three 6-inch cake tins by greasing them with butter and lining them with parchment paper.
- In a bowl, whisk together the cake flour, salt, baking powder, and baking soda. Set aside.
- In another bowl, mix the milk, sour cream, and vanilla extract. Set aside.
- In a stand mixer, beat the butter and sugar until creamy, then gradually add egg whites while mixing.
- Alternate adding dry ingredients and milk mixture until just combined; gently fold with a rubber spatula.
- Divide the batter evenly among the prepared pans and bake for 30–35 minutes until a toothpick comes out clean.
- Allow cakes to cool before frosting.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 29g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://spoonsavor.com/vanilla-cake/