Vanilla Pudding Pumpkin Bread
Indulge in the warm, comforting flavors of Vanilla Pudding Pumpkin Bread, a delightful treat that captures the essence of fall. This easy-to-make loaf combines the rich creaminess of vanilla pudding with the earthy sweetness of pumpkin puree, creating a moist and tender bread that’s perfect for breakfast, dessert, or an afternoon snack. With only a few simple ingredients and minimal prep time, you can impress family and friends with this versatile baked good. Whether you enjoy it plain, topped with cream cheese frosting, or transformed into French toast, each slice offers a delicious burst of flavor. Bake a loaf today and fill your home with the inviting aromas of autumn!
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cup flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, blend together eggs and oil until smooth. Add pumpkin puree and sugar; mix well.
- In another bowl, combine flour, baking powder, pumpkin spice, and baking soda.
- Gradually add dry ingredients to the wet mixture until just combined; avoid overmixing.
- Grease a loaf pan and pour in the batter, smoothing the top.
- Bake for about 60 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for 15–30 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 10g
- Sodium: 185mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg
Find it online: https://spoonsavor.com/vanilla-pudding-pumpkin-bread/