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Vegan Marshmallows Rice Bubbles Halloween Brains

Marshmallow Rice Bubbles Halloween Brains

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Indulge in the spooky fun of Halloween with these delightful vegan marshmallow Rice Bubbles Halloween Brains. This easy no-bake recipe combines the sweetness of vegan marshmallows with crunchy Rice Bubbles to create fun, brain-shaped treats that are perfect for parties and gatherings. In just 20 minutes, you can whip up a batch of these visually striking snacks that will impress kids and adults alike. With the ability to customize colors using food dye and a simple shaping technique, these treats are not only delicious but also a fantastic family activity. Whether you’re hosting a Halloween bash or looking for festive goodies to share, these creepy yet tasty morsels are sure to be a hit!

Ingredients

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  • 85 g unsalted butter
  • 6 cups regular vegan marshmallows
  • 4 cups Rice Bubbles (Krispies)
  • ½ tsp salt
  • Red food coloring

Instructions

  1. Prepare a bain-marie by boiling 1/2 cup of water in a small pot and placing a heatproof bowl over it.
  2. In the bowl, melt unsalted butter and vegan marshmallows together, whisking until smooth (2-4 minutes).
  3. Remove from heat and stir in salt and red food coloring until well combined.
  4. In a large mixing bowl, combine melted mixture with Rice Bubbles; mix thoroughly to coat.
  5. Lightly oil hands and shape mixture into oval forms resembling brains. Use a butter knife for detail and food coloring to draw veins.

Nutrition

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