Vegan Oreo Bat Cupcakes
Indulge in the spooky spirit of Halloween with these delightful Vegan Oreo Bat Cupcakes! These easy-to-make treats combine rich chocolate flavor with fun bat-themed decorations, making them a perfect activity for kids and a festive addition to any gathering. With just a few simple ingredients and quick preparation, you can whip up these eye-catching cupcakes that are sure to impress guests of all ages. Plus, they’re entirely plant-based, ensuring everyone can enjoy a sweet and spooky delight without compromising on dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 240ml dairy-free milk
- 1 teaspoon apple cider vinegar
- 210g self-raising flour
- 50g cocoa powder
- 100g caster sugar
- 60ml sunflower oil
- 210g dairy-free block butter (for frosting)
- 200g icing sugar
- 20ml aquafaba (chickpea brine)
- Ground Oreo crumbs for decoration
Instructions
- Preheat oven to 180°C (350°F).
- Mix dairy-free milk and apple cider vinegar; let sit for 5 minutes.
- Combine flour, cocoa powder, sugar, baking powder, and bicarbonate of soda in another bowl.
- Add sunflower oil to the milk mixture and stir in dry ingredients until just combined.
- Line cupcake tin with liners; pour batter into each liner (fill two-thirds full).
- Bake for 20-25 minutes until a toothpick comes out clean.
- Cool cupcakes; beat together dairy-free butter and icing sugar, then add aquafaba for frosting consistency.
- Frost cooled cupcakes, sprinkle with ground Oreo crumbs, drizzle melted dairy-free chocolate, and decorate with white chocolate buttons and Oreos.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 303
- Sugar: 20g
- Sodium: 165mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://spoonsavor.com/vegan-oreo-bat-cupcakes/