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Wendy’s Chili Recipe (Copycat)

Wendy's Chili Recipe (Copycat)
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Wendy’s Chili Recipe (Copycat) is a comforting blend of savory flavors that’s perfect for chilly evenings or casual gatherings. This hearty dish features lean ground beef, a medley of beans, and vibrant vegetables simmered to perfection. The recipe is simple to prepare on the stovetop or in a slow cooker, making it an excellent choice for busy weeknights or meal prep. Whether you enjoy it as a standalone bowl of goodness or topped with shredded cheese and fresh garnishes, this chili offers a satisfying meal that everyone will love. Plus, it’s versatile enough to make with your favorite ingredients and easily adapted to suit different tastes.

Ingredients

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  • 1 lb lean ground beef
  • 1 small onion (diced)
  • 1 stalk celery (diced)
  • 1 small green pepper (chopped)
  • 10 oz. Rotel tomatoes
  • 28 oz. stewed tomatoes
  • 14 oz. kidney beans (undrained)
  • 14 oz. pinto beans (undrained)
  • 14 oz. tomato sauce
  • 1 tablespoon cooking oil
  • 1.25 oz. dry chili seasoning
  • 1 tablespoon white vinegar

Instructions

  1. In a large stock pot, heat cooking oil over medium-high heat. Add ground beef, diced onion, celery, and green pepper; cook until the beef is browned (about 8-10 minutes).
  2. Stir in salt and black pepper to taste; drain excess grease if needed.
  3. Add Rotel tomatoes, stewed tomatoes, undrained kidney beans, undrained pinto beans, tomato sauce, and chili seasoning. Mix well.
  4. Reduce heat to low and cover; simmer for 1 hour to let the flavors meld.
  5. Stir in white vinegar before serving for added acidity.
  6. Serve warm with desired toppings.

Nutrition

Find it online: https://spoonsavor.com/wendys-chili-recipe-copycat/

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