Whipped Feta with Roasted Strawberries: A Flavorful Delight You Can’t Resist
Indulge in the delightful combination of creamy whipped feta and sweet roasted strawberries with this easy and flavorful recipe. Whipped Feta with Roasted Strawberries: A Flavorful Delight You Can’t Resist is a versatile dish perfect as an appetizer, snack, or light meal. The creamy feta spread, enhanced by the caramelized sweetness of strawberries, creates a taste sensation that will impress your guests and elevate any occasion. Whether served on toasted bread, paired with crunchy pita chips, or spooned over a fresh salad, this dish captures the essence of gourmet dining in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz crumbled feta cheese
- 4 oz softened cream cheese
- 1 pint fresh strawberries
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- Olive oil, lemon juice, and black pepper for seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Toss halved strawberries with balsamic vinegar, honey, and black pepper. Spread on a parchment-lined baking sheet and roast for 15-20 minutes until soft.
- In a food processor, blend crumbled feta, cream cheese, olive oil, lemon juice, and black pepper until smooth.
- Spread whipped feta on a serving plate and top with roasted strawberries. Drizzle with olive oil and garnish with fresh herbs.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 7g
- Sodium: 490mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg