White German Chocolate Cake with Cheesecake Center
Indulge in the luxurious layers of our White German Chocolate Cake with Cheesecake Center, a perfect dessert for any celebration. This stunning cake features a rich cheesecake filling sandwiched between moist white chocolate cake layers, crowned with a delightful coconut pecan frosting. Its unique combination of flavors and textures makes it an impressive centerpiece for birthdays, weddings, or holiday gatherings. Each slice promises to deliver a decadent taste experience that is sure to leave everyone wanting more!
- Prep Time: 45 minutes
- Cook Time: 75 minutes
- Total Time: 2 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 2 (8 oz) blocks cream cheese
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter
- 1 1/2 cups granulated sugar
- 4 large eggs
- 8 oz white German chocolate
- 1 cup buttermilk
- 1/2 cup unsweetened shredded coconut
- 1 cup chopped pecans
Instructions
- 1. Preheat your oven to 325°F for the cheesecake layer and grease a springform pan.
- 2. Beat softened cream cheese with sugar until smooth; blend in eggs, vanilla, sour cream, and flour. Bake for about 40–45 minutes.
- 3. For the cake, preheat to 350°F. Cream butter and sugar; add eggs and melted white chocolate. Alternate mixing in dry ingredients with buttermilk. Divide batter into two greased round pans and bake for 25–30 minutes.
- 4. For frosting, combine butter, evaporated milk, sugar, and egg yolks in a saucepan until thickened; stir in remaining ingredients.
- 5. Assemble by layering cake, cheesecake, and topping with frosting.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 450
- Sugar: 38g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 90mg