Wild Forest Classic Dirt Pudding Cake
Wild Forest Classic Dirt Pudding Cake is a whimsical and delicious dessert that brings a taste of nature to your table. This delightful no-bake treat features layers of creamy vanilla pudding, rich cream cheese, and crunchy Oreo crumbs, creating an irresistible combination that’s perfect for gatherings with family and friends.
- Prep Time: 20 minutes
- Cook Time: No cooking required
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 14 oz package of Oreos
- 8 oz cream cheese (softened)
- 3 1/2 cups cold whole milk
- 2 (3.4 oz) boxes French vanilla pudding
- 1 cup heavy whipping cream
- 3/4 cup powdered sugar
- Fresh fruits (strawberries and raspberries)
- Mini marshmallows
Instructions
- In a large bowl, whisk together cold whole milk and instant pudding mix. Set aside for about 5 minutes until thickened.
- Crush Oreos using a food processor or ziplock bag with a rolling pin until coarse crumbs form.
- In another bowl, whip heavy cream until soft peaks form; gently fold in vanilla extract.
- Beat softened cream cheese in a stand mixer; gradually add powdered sugar until smooth.
- Mix in the thickened pudding with the cream cheese until well combined, then fold in the whipped cream.
- Layer crushed Oreos and creamy filling in your serving dish until filled, finishing with crushed Oreos on top.
- Chill for at least one hour before serving.
Nutrition
- Serving Size: 1/10th of the cake (approximately 150g)
- Calories: 290
- Sugar: 22g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://spoonsavor.com/wild-forest-classic-dirt-pudding-cake/