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Zucchini Bread

Zucchini Bread
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Indulge in the warm, comforting flavors of homemade Zucchini Bread. This delightful recipe yields a moist and fluffy loaf that’s perfectly spiced, making it an ideal treat for breakfast, snacks, or dessert.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 2 cups grated zucchini (approximately 2 small)
  • ¾ cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • Optional: 1 ½ cups chopped walnuts or pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 8×4-inch loaf pans.
  2. In a medium bowl, whisk together dry ingredients: flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In a separate large bowl, combine grated zucchini, vegetable oil, eggs, and vanilla extract; mix until smooth.
  4. Fold the dry ingredients into the wet mixture gently until just combined. Avoid overmixing.
  5. Divide the batter between the prepared loaf pans and bake for about 50-60 minutes or until a toothpick inserted comes out clean.
  6. Allow cooling in pans for about 15 minutes before transferring to wire racks.

Nutrition

Find it online: https://spoonsavor.com/zucchini-bread/

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